What began in the 1920s as house wine for the family trattoria Buon Padre, Viberti has become one of Piedmont's most respected estates. Today, under third-generation winemaker Claudio Viberti, the winery is known for bold, expressive Barolo, vibrant Barbera, and small-batch whites including Chardonnay and the rare Timorasso. Low yields and a balance of tradition and innovation define the house style—wines of precision, character, and place.

Join us for a special dinner featuring the wines of Viberti, paired with a thoughtfully prepared menu by The Cellar of the Grand Hyatt Manila, as we celebrate the legacy and elegance of this storied Piedmont estate with Viberti Export Manager Andrea Masuelli on Thursday, 05 June 2025, 6PM

Reserve a Seat

What began in the 1920s as house wine for the family trattoria Buon Padre, Viberti has become one of Piedmont's most respected estates. Today, under third-generation winemaker Claudio Viberti, the winery is known for bold, expressive Barolo, vibrant Barbera, and small-batch whites including Chardonnay and the rare Timorasso. Low yields and a balance of tradition and innovation define the house style—wines of precision, character, and place.

Join us for a special dinner featuring the wines of Viberti, paired with a thoughtfully prepared menu by The Cellar of the Grand Hyatt Manila, as we celebrate the legacy and elegance of this storied Piedmont estate with Viberti Export Manager Andrea Masuelli on Thursday, 05 June 2025, 6PM

Reserve a Seat